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Kimchi Pancakes
Ingredients
- 2 2/3 cups Buckwheat groats
- 1/4 cup Chickpea flour
- 2 cups Kimchi
- 1/3 cup Tapioca flour
- 1 1/4 tsp Salt
- 1 1/2 Tbsp Ground flaxseeds
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Sweet paprika
- 1/2 tsp Garlic powder
- 1 cup Water
- Oil for cooking
Directions
- Begin by blending fresh buckwheat groats into a flour.
- Combine all the ingredients in a bowl. Start with 1 cup of water and mix until cake-batter like consistency.
- Allow the batter to sit for 10 minutes to thicken.
- Heat a non-stick pan over medium heat, add a little oil.
- Spoon 1/4 cup of batter into the pan for one pancake.
- Cook until gently browned, approximately 5-7 minutes, before flipping and repeating on other side.
- Serve with desired toppings and a fresh green salad.
